Home Edition Shaomai
by Chen Yu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: meat, shiitake mushrooms, fungus, shallots, carrots.
2. Cut all the ingredients into cubes.
3. Dried shrimps.
4. Steamed glutinous rice.
5. Put the dried shrimps in the frying pan and saute.
6. Add in turn: diced green onion, meat, mushrooms, fungus, carrots and fry until fragrant, add fish sauce, soy sauce, a little salt and chicken essence.
7. Finally, add glutinous rice and stir well.
8. Stir-fried shaomai fillings.
9. Prepare 300 grams of dumpling wrapper and press it with your palm. The wrapper will be thinner and bigger, and the wrapper will be more beautiful.
10. Put fillings in the dough.
11. Close your mouth with your index finger and thumb.
12. The harvest is flower-like.
13. The cooked siu mai.
14. Make a cage. π
15. Put the steamer to steam for 15 minutes.
16. Steam it out.
17. The appearance is not good, but there is connotation, and the taste is amazing! π
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