Home Edition Siu Mai
by Li Shiqun
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 200 grams of pork is chopped into minced meat.
2. 100 grams of carrots, diced.
3. 50 grams of Coprinus comatus, diced (Shiitake mushrooms are also available, I think Coprinus comatus is easy to cut, so I chose Coprinus comatus).
4. Heat the pan, pour the corn oil, add the minced meat and sauté until fragrant.
5. Pour carrots and Coprinus comatus in turn and turn off the heat! Pour the glutinous rice and stir evenly out of the pot (I forgot to take the glutinous rice step).
6. Put the dumpling wrappers in your heart and add the fried glutinous rice, and slowly gather up with your mouth! After wrapping, put it in a steamer and steam for ten minutes.
Tips:Ingredients can be added with different ingredients according to your own taste.
