Home Healthy Pork Stew with Beans
1.
Cut 150 grams of pork
2.
Take 750 grams of high-quality carob. Advice, don't try to buy low-quality carob beans cheaply. High-quality snap beans are delicious, easy to cook, fire-saving and healthy!
3.
Put salad oil in the pot. Be sure to buy high-quality salad oil. Don't buy genetically modified ones. Health comes first. Heat the salad oil slightly, and put the pork in the pot. When the pork changes color, add the pepper noodles, then add the beans and stir fry.
4.
After the beans are stir-fried and change color, add soy sauce, stir-fry, and add water. Three-quarters of the water is enough for the beans. Simmer over medium heat!
5.
When the water in the beans is almost exhausted, add chopped green onions, and the family-healthy pork stewed beans come on stage. Remember: the beans must be stewed, otherwise they are poisonous!
Tips:
Be sure to stew the beans well, or they will be poisonous. The beans in the restaurant are not stewed, so don't eat it!