Home Made Chestnut Roast Chicken
by duzhaoteng
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the bought chickens into pieces, wash and drain the water for later use. Buy fresh chestnuts and peel them for later use. I find it bothersome to buy chestnut rice directly in the supermarket.
2. Heat a pot and add an appropriate amount of salad oil.
3. Add the ginger slices and green onions that have been chopped in advance, and stir-fry until it is fragrant.
4. Pour in the chicken nuggets and continue to stir fry to tighten the chicken nuggets.
5. Add appropriate amount of salt, star anise, and cinnamon and continue to stir fry.
6. Pour in an appropriate amount of cooking wine and continue to stir fry.
7. , Pour in an appropriate amount of soy sauce and continue to stir fry.
8. Pour in the chestnut rice and continue to stir fry.
9. Plus a whole can of beer.
10. Cover the pot and simmer until the beer juice is almost collected before serving.
