Home-made Clear Soup and Soy Yan

Name: Home-made Clear Soup and Soy Yan
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Small half White radish; 50g Flour; 100g Soy sprouts; 3s Fresh shiitake mushrooms; 6 capsules Dried scallops; 1 large section shallot; 1 piece ginger; Some Wolfberry; Some parsley; Some sesame oil; Some salt

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

If you want to make radish bland, just add salt. This is generally the case for pre-meal soup that clears the mouth and intestines.
Su Yan in clear soup is mainly made with clear soup and shredded radish. Suqingtang is one of the dietary medicinal diets for clearing heat and eliminating fire. This dish requires fine knife work, fresh taste, and shredded radish resembles bird's nest, white and transparent. "

Home-made Clear Soup and Soy Yan

1. Prepare the ingredients. Remove the roots of the soybean sprouts and wash the shiitake mushrooms into small flowers.

2. Bring water to a boil in a pot, add soybean sprouts, shiitake mushrooms, scallops, etc., and bring to a boil again, reduce the heat to a low heat for 40 minutes.

3. Cut white radish into thin strips.

4. Soak the shredded radish in light salt water for 10 minutes.

5. Take out the shredded radish and drain it thoroughly, put it in a bowl, sift in the flour, gently grasp it with your hands, do not stir vigorously to prevent uneven batter.

6. Boil water in a pot, add shredded radish to cook, remove and throw into warm water.

7. Remove and put into the bowl.

8. Put the boiled plain soup into a pot and boil.

9. Pour the hot broth into a bowl of shredded radish.

10. Add salt, drizzle sesame oil, and garnish with medlar and coriander leaves.

Tips:
Flour can be replaced by starch.

Adding winter vegetables to the clear soup tastes better. I haven't bought it yet. Add some scallops to improve the flavor.