Home-made Compound Seasoning "spicy Crispy"

Name: Home-made Compound Seasoning "spicy Crispy"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g chili; 15g Chaotian Pepper; 60g Dried tempeh; 100g Cooked peanuts; 5g Cooked Sesame; 80g Cooking oil; 40g garlic; 3g salt; 20g sesame oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many dishes can be made with "spicy crisp", for example, "spicy chicken wings, spicy pork ribs, spicy beef, spicy crab, spicy shrimp, spicy rice eel, etc., in short, any meat and aquatic raw materials can be used. Make.
You can also mix noodles with homemade "spicy crisp", such as "spicy noodles with sesame sauce, spicy noodles with tomato cloves, spicy noodles with soy sauce, spicy noodles with soy sauce, spicy noodles with eggs" and so on. These noodles are added " "Spicy Crisp" tastes very good, and can also be used for fried noodles, fried cakes, etc.
"Spicy Crispy" has a wide range of uses, and it is also very convenient to cook. When making, the taste can also be adjusted at will, and can be made into heavy, medium and slightly spicy. Raw materials can be selected, walnuts, peanuts, cashews, sesame seeds, garlic, shallots, onions, dried tempeh, peppers and various dried chilies. These introduced are all essential raw materials for making "spicy crisp", based on this The taste can be adjusted arbitrarily, and the materials can be used at will. It can also be made into "spicy crisps" with different flavors such as beef, pork, fish, scallops, and sea rice.
Since I have cooked a few spicy dishes in my diary and recipes, they are just a method of making them temporarily during cooking. Every time I cook them freshly, it seems a bit cumbersome, and many friends find it troublesome. Ask me if I can make the "spicy crisp" separately, so that many steps can be omitted when cooking, and each time I just put the pre-fried "spicy crisp" into the dish and stir-fry the vegetables well. Of course, it’s easy and fast. Therefore, today I was invited by a friend to make a special "spicy crisp". By the way, I will use my own "spicy crisp" to make a bowl of "spicy minced pork tamarind" "Noodles" for your reference! The main methods of "spicy crisp" are as follows;"

Ingredients

Home-made Compound Seasoning "spicy Crispy"

1. Chili peppers, Chaotian peppers, dried tempeh, cooked peanuts, cooked sesame seeds, garlic, salt, sesame oil, cooking oil.

Home-made Compound Seasoning "spicy Crispy" recipe

2. Cut the garlic into coarse minced pieces and set aside.

3. Crush the cooked peanut kernels with a knife to form coarse grains.

4. Cut the dried chili into cubes with scissors and set aside.

5. Fill the cold pot with oil, increase the heat to 30% heat, add the minced garlic and stir-fry slowly over low heat. The oil temperature should not be high. Always use warm oil to stir-fry.

6. When the minced garlic is consumed until it is light, add the dried tempeh and stir-fry.

7. When the minced garlic starts to rise to the surface and has not changed color, add dried chilies and stir fry.

8. When the surface of the chili fragrant is slightly discolored, add crushed peanuts and cooked sesame seeds and stir fry.

9. Saute all the ingredients until fragrant, sprinkle in an appropriate amount of salt and mix well.

10. Finally, pour in an appropriate amount of sesame oil, mix well, turn off the heat and let cool.

11. Finally, use "spicy crisp" to make a bowl of noodles, and prepare the "minced pork fragrant dried tamarind, spicy crisp, cucumber shreds".

12. After the noodles are cooked, take them out. According to your own preference and light taste, mix with the above ingredients. A bowl of spicy and delicious "minced pork tamarind noodles" is ready.