Home-made Delicious Western Food, Spanish-style "roasted Pork Tenderloin with Black Pepper"

Name: Home-made Delicious Western Food, Spanish-style "roasted Pork Tenderloin with Black Pepper"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tenderloin; 20ml olive oil; 25ml Brandy; Some Chili powder; 15g garlic; 20g ketchup; 3g salt; 2g black pepper powder; 20g Black pepper juice

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Some of my friends like Western food, and they often come to discuss with me. First, I saw more, and secondly, I contacted and made it earlier. And these friends only came to like Western food later.
Western food is the same as Chinese food. Some are delicious, and some are not acceptable to us. In particular, there are some dishes that taste salty or not sweet or not. For example, some salty aged cheeses are difficult to accept for many Chinese, but they feel delicious when they are used to it. Therefore, when we make Western food, we must try our best to choose acceptable flavors. Let’s make a Spanish-style "Baked Roast Pork Tenderloin with Black Pepper" for those who love Western food as a reference.
This dish, because of its easy-to-obtain materials, simple preparation and moderate taste, can be close to the flavor of Chinese cuisine, so it is better to demonstrate it. "

Ingredients

Home-made Delicious Western Food, Spanish-style "roasted Pork Tenderloin with Black Pepper"

1. Main dish: 250g tender pork tenderloin, moderate amount of chili powder, 15g garlic, 20g spring onion, 20ml olive oil, 25ml brandy, 20g tomato sauce, 3g salt, 2g black pepper powder, 20g black pepper juice ; Side dishes; 200 grams of fresh asparagus and 4 small cherry tomatoes.

Home-made Delicious Western Food, Spanish-style "roasted Pork Tenderloin with Black Pepper" recipe

2. First smash the garlic into fine pieces.

3. Put it in the pot of marinated pork tenderloin.

4. Pour in the right amount of chili powder.

5. Then pour in 25ml of brandy.

6. With salt...

7. Season with black pepper, then rub it with your hands repeatedly to taste.

8. Rub the meat evenly, pour in an appropriate amount of tomato sauce and grab it here.

9. Marinate for 30 minutes.

10. Wrap the marinated pork tenderloin with thick cotton string, and wrap it neatly and tightly.

11. Heat the frying pan with olive oil and heat it up.

12. After the oil is hot, put the bundled pork tenderloin in a pan and fry.

13. After the oil is hot, put the bundled pork tenderloin in a pan and fry.

14. Fry until the pork tenderloin changes color and becomes tight, then take it out.

15. Put the fried pork tenderloin in the baking tray with tin foil in advance, put the baking tray in the preheated oven rack, and use the upper and lower firepower of 180 degrees.

16. When roasting the pork tenderloin, you can make a side dish, boil the water in the soup pot, and pour a little salt in it.

17. Then pour in the right amount of olive oil.

18. Blanch the fresh asparagus until cooked and place it on a plate for later use.

19. After roasting the pork tenderloin, take it out of the oven, and use scissors to cut the string that binds the pork tenderloin while it is hot.

20. Use a thin slicer to cut the roasted pork tenderloin into thicker slices.

21. Then, put the neat code on the plate, drizzle with black pepper sauce and finish.

Tips:
The characteristics of roasted pork tenderloin with black pepper: beautiful color, strong smell, salty and spicy, soft and tender meat, fragrant taste, and a combination of meat and vegetables.

Tips:

1. Make sure to use fresh and tender pork loin strips to make it taste good.

2. When marinating, the taste is thick and light, you can add the ingredients according to your own preferences, you can add more chili powder if you like spicy food. The ketchup used when marinating is best to use hot dog sauce, because this sauce is a ketchup that has been blended with spices and is not too sweet. Use ordinary ketchup and add some Italian spice powder. Hot dog sauce does not need to put spices anymore, this sauce is generally placed on the imported shelves of large supermarkets.

3. The string for binding the pork willow must use a string made of pure cotton. Chemical fiber is not suitable for use. The composition in the chemical fiber string is very complicated and harmful to the human body. This kind of cotton string is generally sold in the small commodity wholesale market. .

4. The side dishes can also be matched according to your own preferences, such as mashed potatoes, French fries, snow peas, hash browns, grilled mushrooms, kidney bean pea salad, etc. All in all, the existing ones can generally be used, and they are also very homemade. Convenience.

5. The black pepper sauce used is sold in major supermarkets and can be used directly. It tastes very good.