Home Made Pumpkin Gnocchi Soup

Name: Home Made Pumpkin Gnocchi Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Flour; Some salt; Some Black pepper; Some Chives; Some Vinegar

by duzhaoteng

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The weather is getting colder and colder, and I don't want to make too complicated meals when I am alone at night. At this time, drink a bowl of warm pumpkin pimple soup, which is warm and nutritious! "

Ingredients

Home Made Pumpkin Gnocchi Soup

1. A small piece of pumpkin bought at the vegetable farm or supermarket.

2. Peel and seed the pumpkin, cut into slices and set aside.

3. Prepare some flour according to your food intake.

4. Prepare some cool boil and slowly add it to the flour, and stir quickly with chopsticks while pouring the water. Do not add too much water. The flour can be made into pieces of cotton wool.

5. Pour the right amount of water into the pot, and put the right amount of pumpkin slices into the pot to cook together according to your preference.

6. Boil the water for about five minutes to allow the pumpkin slices to start to soften.

7. Pick up the previously stirred noodles with chopsticks and put them into boiling water.

8. Add an appropriate amount of table salt.

9. Because it is winter, I also added an appropriate amount of black peppercorns.

10. In order to increase the taste, add some vinegar, if you don't like it, don't add it.

11. Use chopsticks to pick up the larger gnocchi. If it can be easily cut off, there is no pinch inside, which means that it can be eaten out of the pot. After the pot, you can sprinkle an appropriate amount of chives to increase the flavor.