Home-made "skewered Crispy Chicken Wings"
1.
Chicken wings medium and high liquor, salt, maltose, garlic barbecue sauce.
2.
Bring the water in the pot to a boil, add the chicken wings and blanch them quickly, then remove them immediately, mainly for the purpose of blanching the skin.
3.
After fishing out, cut two knives on the front and back of each chicken wing so that it will taste better when marinating.
4.
Put the chicken wings in a basin and sprinkle a little salt to catch the bottom taste.
5.
Put high liquor and maltose in the chicken wings, and then grab them with your hands.
6.
Pour in an appropriate amount of garlic barbecue sauce and stir well.
7.
Skewer the chicken wings mixed with the marinade with steel brazing rods, two pairs each.
8.
After the skewers are finished, hang the chicken wings and air-dry the skin of the chicken wings naturally until the skin appears dry. It takes about 3 hours or more.
9.
Lay tin foil on the baking tray, put a grill on it, and place the chicken wings on the grill after drying.
10.
Use a brush to smear a little cooking oil on the chicken wings.
11.
Use an oven temperature of 220 degrees and bake for about 15 minutes.
12.
After being baked, it will taste best when eaten hot.
Tips:
The characteristics of grilled wings; golden red in color, scorched fragrant, crispy skin and tender meat, delicious taste.
Tips;
1. When blanching chicken wings, it only takes three to five seconds, and it must not be too long. The main reason is to make the chicken skin degreasing and syrup can be hung evenly, so it only serves as a quick soup skin. The white wine plays a role in removing peculiar smell.
2. To make crispy wings, the chicken wing skin must be dried, otherwise it will not be crispy. Generally, 20 grams of maltose can be used for one pound of chicken wings, and the amount should not be too much. After the chicken wings are dried, they can be deep-fried if there is no oven. The color and taste are good.
3. This "garlic barbecue sauce" tastes good, and it is just right to be salty. Just put this sauce and you don't need to put other sauces.
This private food "Skewered Crispy Chicken Wings" from the Big Frying Spoon is ready. It's very easy to do, for your friends' reference!
