Home-made Sauerkraut-healthy and Delicious
by Let yourself live wonderfully
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. The materials are ready.
2. Cut the green vegetables from top to bottom with a knife.
3. Place the cut vegetables in the sun for 5 to 7 days.
4. Until the greens are covered.
5. Put the sun-dried vegetables in a basin and wash them with water.
6. Put the cleaned vegetables in a drain pot to drain the water
7. Put the dried green vegetables in a basin, add an appropriate amount of salt (500 grams of green vegetables requires 20 grams of salt), and mix the salt with the green vegetables by hand.
8. Marinate the stirred greens for 3 to 8 hours and put them in the kimchi jar.
9. Add the right amount of rock sugar (500 grams of green vegetables requires 5 grams of rock sugar), the right amount of white wine, and the right amount of peppercorns. That's it.
10. Place the kimchi jar with the greens for a month to turn into sauerkraut
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