Home-made Songhua Chicken Drumsticks

Name: Home-made Songhua Chicken Drumsticks
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken thigh; 5 Songhua Egg; Some shallot; Some ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp pepper; 2 tablespoons Sugar; Some tea; 3 tsp salt; 1 tsp MSG

by Orange blossom

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Before the Chinese New Year, my parents started to work, such as braised pork heart, sauced trotters, sauced beef, songhua chicken legs, braised chicken feet...every day in the kitchen, busy and delicious. At that time, I was busy and busy to save money, and then to show off! My mother brings food to work, and the workshop is full of aunts, so when the New Year comes, it is better than who brings the fragrant rice and who cooks the fine dishes! But doing this now is no longer a reliable way to save money! Now it’s for food, for hobbies, and the most important thing is "genuine products at a fair price."

Home-made Songhua Chicken Drumsticks

1. Prepare chicken thighs, songhua eggs, etc.

Home-made Songhua Chicken Drumsticks recipe

2. Chicken thigh boneless and spare

3. 3 tablespoons of green onions, ginger, salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of pepper, 1 teaspoon of sugar

4. Soak the chicken thighs in the adjusted juice for 2 hours. (Not less than 2 hours, preferably 12 hours to add more flavor)

5. Good chicken thighs are flattened and start to roll loose egg

6. Tie the rolled thighs with thread. Tie one with a thread to fix the shape, and to prevent it from cracking when steaming. But I don’t know how to tie it, so I sew it with a needle before tying the cotton thread.

7. Steam the tied thighs on the pot for about 30 minutes

8. Put the remaining white sugar and tea leaves on the bottom of the pot, put the chicken drumsticks on the lid and smoke for 5-10 minutes. (Sugar and tea leaves can be put on aluminum foil and then put in the pot, which can prevent the sugar from sticking to the pot!)