Home-made Tender and Tender Beef Shreds are Super Served with Rice...celery Fried Beef

Name: Home-made Tender and Tender Beef Shreds are Super Served with Rice...celery Fried Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful celery; 250g Beef (Tenderloin); 4 flowers Shiitake Mushrooms; Some Green onion ginger; Some Cooking oil; a little Chicken Essence; 1 piece Red chili; 2 tablespoons Cooking Wine; 1 spoon Soy sauce; 1 spoon Sugar; Some salt; Some pepper; Some Oyster sauce; 1 spoon starch

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a very delicious home-cooked dish. The beef is tender and smooth, and the celery is refreshing. You can eat two bowls of rice with it.

Home-made Tender and Tender Beef Shreds are Super Served with Rice...celery Fried Beef

1. Prepare the ingredients.

Home-made Tender and Tender Beef Shreds are Super Served with Rice...celery Fried Beef recipe

2. Blanch celery and set aside.

3. The shredded beef is mixed with light soy sauce, cooking wine, sugar, chicken essence, pepper powder, starch, and then mixed with edible oil to marinate for preparation.

4. Pour oil in a wok and sauté the scallions, ginger, and chili.

5. Add beef shreds and stir fry to evenly change color and serve.

6. Add shiitake mushrooms and stir-fry celery for a while.

7. Add some light soy sauce, sugar and salt

8. Finally, add the shredded beef and quickly fry it out of the pan.

Tips:
Stir-fried beef is best to use tenderloin, which is the most tender.
Before frying, the marinated beef must be flavored with seasoning, and finally the moisture in the beef is locked in with cooking oil, so that the fried beef will be tender and smooth.