1. Clean the cabbage and put it in the food processor with appropriate amount of water.
2. Stir it into vegetable juice.
3. Add 3 grams of salt to 500 grams of flour.
4. Add an appropriate amount of vegetable juice.
5. Wake up for ten minutes with the dough.
6. The rolling pin rolls out thin.
7. Repeat pressing several times with a home pressing machine.
8. Finally, press out the noodles.
9. Finished picture.
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