Home Spicy Chicken Shreds
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cook chicken breast in a pot under cold water, add green onion and ginger cooking wine, boil on high heat and simmer for 20 minutes.
2. Bring out cold water.
3. Tear into silk and put it in the dish.
4. Add light soy sauce, dark soy sauce, sesame oil, sesame oil, and mature vinegar to the bowl.
5. Add chili oil.
6. Pour the sauce on the shredded chicken and sprinkle with coriander to finish.
