1. Wash and cut the big Spanish mackerel into sections, take a piece of the middle section, and make a few cuts with a knife to make it easy to taste
2. Put the oil in the hot pan, add the Spanish mackerel and fry for a while
3. Turn over and fry the other side when it is golden
4. Add green onion, ginger and garlic to burst the fragrance
5. Add cooking wine, vinegar and soy sauce
6. Add pepper, aniseed, salt and appropriate amount of water
7. Add sugar, turn the fish over and simmer halfway through the stewing
8. Simmer until the soup is thicker
9. Put it on a plate, just add some carrots and coriander, it tastes delicious
Tips:The fish is larger, and the simmering time is longer to make it more delicious.
