1. Cut each fish into three pieces
2. The fish pieces are glued with dry starch and fried.
3. Fish at oil temperature of 50 degrees
4. Put a little oil first, then add the ingredients, ginger and chili, and stir fry for a fragrant flavor
5. Put the fish and green onions together and heat the water
6. Add 3 tablespoons of cooking wine and 1 tablespoon of soy sauce, boil over high heat and simmer for 15 minutes
7. Turn the pan once a minute or so after adding the broad powder to prevent it from sticking to the pan. Simmer for about ten minutes and add salt and garlic slices.
8. Add 2 teaspoons of vinegar to the spoon and add some coriander at the end and it's OK!
Tips:This dish is hot and sour and delicious, eat rice
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