Home-style Boiled Pork Slices

Name: Home-style Boiled Pork Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork tenderloin; 2 tablets Round lettuce; Some Sesame pepper; 2-3 Dried chili; 2 cloves garlic; 2 tablespoons Pixian Doubanjiang; 1 tablespoon Cooking Wine; 2 tablespoons Corn flour; a little salt; Some oil

by Xin Bing

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

A person who is addicted to hemp and spicy, but stays in a country that likes to eat sweets for a long time, he can only do it himself if he wants to eat spicy. The indispensable things that you must bring every time you return to China are chili and sesame pepper...Today I will make a super simple homemade version of boiled pork slices.

Home-style Boiled Pork Slices

1. Prepare the required ingredients

2. Cut the pork into thin slices, add cooking wine, a little salt and cornstarch, mix well, and marinate for 5-10 minutes.

3. Don't put oil in the pot, add sesame pepper and chili, stir-fry slowly on low heat until the aroma comes out of the pot

4. Put the sesame pepper on the kitchen paper, roll it a few times with a rolling pin, crush the pepper and set aside.

5. Put the oil in the pot, add the Pixian bean paste, fry the red oil, add water to the pot to boil, add the meat slices, and cook.

6. Wash lettuce, break into pieces, mince garlic, set aside

7. Put lettuce in the bottom of the bowl, pour the meat slices and soup into the bowl, and put chili, sesame pepper and garlic on top

8. Pour the oil in the pot, heat it up, use a spoon to slowly pour the chili and sesame pepper on it.

Tips:
I personally like to eat lettuce. In fact, vegetables can also be replaced with soybean sprouts or enoki mushrooms, etc...
Because Pixian Doubanjiang is salty, the salt can be left on or off.