1. Pure wild silver carp, about five catties too big, only half stewed
2. Heat the pan with cold oil, first add the pepper noodles and saute
3. Put the fish and fry on both sides until golden
4. Add green onion, ginger and garlic until fragrant, pour in vinegar to remove fishy
5. Put the bean paste and stir fry until fragrant
6. Turn over haha
7. Add light soy sauce
8. Finally, pour the sugar and bring to a boil, change to low heat and simmer for 20 minutes
9. Put the fish out and serve on the plate, put chicken essence and coriander in the remaining soup, mix well
Tips:You can add more sweet and sour if you like sweetness. It's easy for children to eat too. You can also add a few potato pieces.
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