1. Chop the fish into small pieces, then add light soy sauce, dark soy sauce, salt, thirteen spices, ginger and marinate for ten minutes
2. Cut the accessories for later use
3. The oil is 70% hot, add green onion, ginger and garlic and saute until fragrant
4. Then put in the marinated fish pieces and stir fry lightly
5. Then add a little water for a while
6. Just add a little seasoning when the soup is almost ready
Tips:When making braised fish, marinate the fish, so that the fish is not easy to break up when it is fried, and the fish is easier to taste and taste better (⊙o⊙)
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