Home-style Braised Fish Cubes

Name: Home-style Braised Fish Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some grass carp; a little salt; a little Thirteen incense; a little Meat King; a little Soy sauce; a little Chicken Essence; Some shallot; Some ginger; Some garlic

by Huijia Private Room Snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Grass Carp
a little Salt
a little Thirteen Incense
a little Meat King
a little Soy Sauce
a little Chicken Essence
Some Shallot
Some Ginger
Some Garlic

Home-style Braised Fish Cubes

1. Chop the fish into small pieces, then add light soy sauce, dark soy sauce, salt, thirteen spices, ginger and marinate for ten minutes

2. Cut the accessories for later use

3. The oil is 70% hot, add green onion, ginger and garlic and saute until fragrant

4. Then put in the marinated fish pieces and stir fry lightly

5. Then add a little water for a while

6. Just add a little seasoning when the soup is almost ready

Tips:
When making braised fish, marinate the fish, so that the fish is not easy to break up when it is fried, and the fish is easier to taste and taste better (⊙o⊙)