Home-style Chopped Pepper Fish Head

Name: Home-style Chopped Pepper Fish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 2 kg Chub head; 1 piece tofu; 1 vial Chopped pepper; Appropriate amount 1 Green onions; 1 small handful parsley; 1 piece ginger; 1 piece garlic; Some pepper; Some Old wine; Some Soy sauce; Some salt; Some Chicken Essence; Some Dried chili

by Fang Daren_xwmRXv5X

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Home-style Chopped Pepper Fish Head

1. Cut the fish head from the back, put the old wine, light soy sauce, salt, add ginger and garlic slices, green onions, and marinate for 10 minutes

2. Chop the remaining ginger-garlic slices and dried chilies into froth and put them in a small bowl, add pepper, and pour oil in a wok on top.

3. Prepare a large plate. Cut the soft tofu into 1 liter thickness and place it on the bottom of the plate. Put the marinated fish heads on the plate, drizzle with the spices, pour the chopped peppers and steam for 15 minutes, then place the coriander