1. Shred the green onion, cut the radish into sections, cut the coriander into sections, and cut the green radish into strips.
2. Add a small amount of fresh soy sauce and mix, as long as all the dishes are covered with soy sauce, don't put too much too salty. Add a teaspoon of salt, sesame seeds, chicken essence, sugar, and a little white vinegar, not too much.
Tips:1. This refreshing side dish is used to relieve greasy, so the amount of soy sauce must be controlled well, just a small amount of color. 2. The radish yam is the small tender leaves of a few radishes that I bought before, cut off the heads and put them in the water for a few days. They can't be bought. 3. The radish is a small half of the leftover tail, which can only be mixed or stewed in soup.
