Home-style Cooking of Braised Pork

Name: Home-style Cooking of Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly; 15g star anise; 2 tablets Bay leaf; 50g Green onions; 30g ginger; 20g White sugar; 25g Soy sauce; 30g Rice wine; 25g crystal sugar; Some salt

by Food world

4.8 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

The braised pork is fat and lean. The taste is fat but not greasy, soft and sweet, and melts in the mouth. It is a delicacy suitable for all ages. It is widely spread all over China and it is a famous popular dish.
At the same time, braised pork is also rich in collagen, which is a good dish for beautifying and maintaining skin elasticity. Of course, braised pork has a sweet taste and should not be eaten more. Patients with high blood sugar and high blood fat should be cautious to eat it. "

Home-style Cooking of Braised Pork

1. Ingredients: pork belly, etc.

2. Cut the pork belly into mahjong pieces.

3. Put it in the pot, pour cold water, and the pork belly. Remove it 5 minutes after the water has boiled.

4. Pick up the oil pan, heat the oil, add the star anise and stir fragrant. Pour in white sugar and stir-fry until brown.

5. Add the meat and stir fry until the meat starts to leak oil.

6. Pour in rice wine and soy sauce and stir fry until the soy sauce is evenly absorbed on the meat.

7. Pour boiled water, level with the meat, add the shallots, ginger slices, bay leaves and rock sugar.

8. Simmer for 40 minutes on low heat, pick out the green onions, star anise, and bay leaves, add a little salt, collect the juice on high heat, and stir fry.