Home-style Fish-flavored Pork Shreds
by Xue Xiaosan
Favorite
Difficulty
Normal
Time
15m
Serving
3
Yuxiang shredded pork is a traditional Han nationality dish, named after fish flavoring. The main ingredients are pork and black fungus, and the auxiliary ingredients vary depending on the method, but most of them are carrots, bamboo shoots, and peppers. The pork is sliced and fried with 30% fat and 70% lean. The texture of the shredded pork is fresh and tender. The color of the dish is ruddy, the meat is tender, the quality is fresh, and the fish flavor is rich. Its fish fragrance does not come from fish, but is made from soaked red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments.
The first time I ate this dish was at a wedding banquet. My mother took me in kindergarten to a wedding banquet. The first time I ate this dish, I will never forget it. I really want to eat this dish by accident, but I don’t have any handy ingredients at hand, and it tastes good if I match it casually. The main ingredients are cooked with Sichuan spicy bean paste and other seasonings. The flavor is also delicious.
The first time I ate this dish was at a wedding banquet. My mother took me in kindergarten to a wedding banquet. The first time I ate this dish, I will never forget it. I really want to eat this dish by accident, but I don’t have any handy ingredients at hand, and it tastes good if I match it casually. The main ingredients are cooked with Sichuan spicy bean paste and other seasonings. The flavor is also delicious.
