Home-style Fish-flavored Pork Shreds
by Wowotou
Favorite
Difficulty
Normal
Time
15m
Serving
3
Remember to eat on time!
1. Tenderloin, green pepper, carrot and soaked fungus, mince ginger, garlic, red pepper and green onion, mince green onion, adjust fish sauce (sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1 add Mix a small amount of water and starch evenly)
2. Heat oil in the pan, fry the cut pork until 7 is mature, and then take it out of the pan (the pork can be grabbed with cooking wine and a small amount of starch)
3. Heat oil in another pan, add ginger, garlic, pickled peppers and green onion to fry the aroma, then add green pepper shreds, fungus shreds and cucumber shreds and stir fry
4. Stir-fry until it is broken, add the fried shredded pork and continue to stir-fry
5. Pour the tuned fish-flavored juice along the side of the pot, stir-fry on high heat until it is thick, and then collect the juice out of the pot (if there is not enough salt, you can add a little salt)
6. Put the chopped green onion and stir-fry twice before getting out of the pot, then out of the pot
Tips:Since it is home cooking, there are not too many side dishes! Pay attention to the heat when collecting the juice
