Home-style Fried Lotus Root

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is said that lotus root contains mucin, which can effectively prevent aging.
My husband's family likes to eat salty cold lotus root, I like sweet and sour cold lotus root.
Usually, my husband likes to eat. I fry it today to see if he can eat it. "

Ingredients

1 section Lotus Root
100g Pig Five Flowers
Some Shallot

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2 tbsp Cooking Oil
1.5g Salt

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Xiao Xu Chicken Bouillon Powder

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10g Soy Sauce

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Some Ginger

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Xiao Xu Green Onion Leaves

Home-style Fried Lotus Root

1. Lotus root peeled

2. Wash and cut into strips

3. Wash away the starch in cold water

4. Fish out for spare

5. Pot boil water

6. Put lotus root in water

7. If the lotus root changes color, rinse it in cold water and remove it for later use.

8. Pork slices

9. Shredded green onion and ginger

10. Hot pan with cold oil

11. Heat the oil with salt and stir fry the meat slices, put the scallion and ginger on the meat

12. Put light soy sauce, stir fry and put lotus root evenly

13. Minced green onion leaves

14. Put it in the lotus root strips and put chicken essence

15. Stir-fry evenly

16. Loading

17. Finished product

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