Home-style Fried Lotus Root
1.
Lotus root peeled
2.
Wash and cut into strips
3.
Wash away the starch in cold water
4.
Fish out for spare
5.
Pot boil water
6.
Put lotus root in water
7.
If the lotus root changes color, rinse it in cold water and remove it for later use.
8.
Pork slices
9.
Shredded green onion and ginger
10.
Hot pan with cold oil
11.
Heat the oil with salt and stir fry the meat slices, put the scallion and ginger on the meat
12.
Put light soy sauce, stir fry and put lotus root evenly
13.
Minced green onion leaves
14.
Put it in the lotus root strips and put chicken essence
15.
Stir-fry evenly
16.
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17.
Finished product