Home-style Fried Pasta
1.
Ingredients: 200 grams of pasta, 100 grams of pork. Accessories: vegetable oil, salt, 10 grams of light soy sauce, 5 grams of cooking wine, 50 grams of garlic sprouts, 50 grams of carrots, and 1 green pepper
2.
Bring the pasta to a boil in a hot pot under cold water, add a little salt, so that it will cook faster and taste better
3.
Turn to medium and low heat and slowly cook until there are no hard cores (cook until 70 to 80 minutes cooked, about five minutes).
4.
Drain the water in cold water, add a little vegetable oil and mix evenly, so that it will not stick to the pan when frying. Wash and cut the garlic sprouts, carrots, ginger, green peppers, and pork.
5.
Heat the pan with cold oil, heat the oil to 70% heat, stir-fry the pork shreds and change the color, add the cooking wine, light soy sauce, and ginger and stir-fry evenly
6.
Add garlic sprouts and carrot shreds and stir fry for a fragrance
7.
Add salt and stir fry evenly to give a fragrance, add MSG or chicken essence and stir fry evenly
8.
Quickly stir and fry the pasta evenly
9.
Sprinkle shredded chili and stir fry evenly
10.
If it’s too dry, you can add some light soy sauce
11.
Stir fry evenly to give a fragrance, do not fry for a long time, it is best to fry in a nonstick pan
Tips:
1. Do not cook the pasta, it is best to add a little salt after boiling in a pot under cold water
2. Cook for 5 minutes on medium and low heat (7-8 minutes). The noodles are best to be picked up if they don’t have a hard core. Don’t cook too soft.
3. The side dishes can be added according to your own taste, onion and shiitake mushrooms can be added
4. It is best to fry in a non-stick pan, which is suitable for novices in the kitchen
