Home-style Fried Rice Cake

Home-style Fried Rice Cake

by Small 5 gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Home-style fried rice cakes per person per plate

Ingredients

Home-style Fried Rice Cake

1. Prepare rice cakes, vegetables, ham, eggs

Home-style Fried Rice Cake recipe

2. Put water in the pot, add a few drops of salad oil, boil the water, pour into the rice cake, scald for 30 seconds, remove it, put it in cold water and let it cool

Home-style Fried Rice Cake recipe

3. Gasoline pan, pour the egg liquid

Home-style Fried Rice Cake recipe

4. Stir fry until fluffy and loose, remove and set aside

Home-style Fried Rice Cake recipe

5. Saute the onion and minced garlic, pour the ham

Home-style Fried Rice Cake recipe

6. Stir-fry the greens until they are broken, add small red peppers, Laoganma

Home-style Fried Rice Cake recipe

7. Stir-fry evenly, pour in the rice cakes, put in the light soy sauce, dark soy sauce, and pour in the eggs

Home-style Fried Rice Cake recipe

8. Stir-fry evenly over high heat, sprinkle with green onions, then serve

Home-style Fried Rice Cake recipe

Comments

Similar recipes

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce