1. Prepare rice cakes, vegetables, ham, eggs
2. Put water in the pot, add a few drops of salad oil, boil the water, pour into the rice cake, scald for 30 seconds, remove it, put it in cold water and let it cool
3. Gasoline pan, pour the egg liquid
4. Stir fry until fluffy and loose, remove and set aside
5. Saute the onion and minced garlic, pour the ham
6. Stir-fry the greens until they are broken, add small red peppers, Laoganma
7. Stir-fry evenly, pour in the rice cakes, put in the light soy sauce, dark soy sauce, and pour in the eggs
8. Stir-fry evenly over high heat, sprinkle with green onions, then serve
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