1. Beat the eggs, put them in a hot oil pan, slightly solidify and scatter them with a spatula, when they are completely solidified, set aside
2. Add a proper amount of oil to the pot, add the cut pork, add a spoonful of cooking wine, stir fry until the color changes
3. First add the cabbage sticks and stir fry
4. Then add the cabbage leaves, add salt, and continue to stir fry
5. Add nian gao
6. Add two spoons of light soy sauce
7. Stir-fry evenly, add the scrambled eggs before
8. Finally, add garlic leaves and stir-fry evenly.
9. Ready to cook
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