Home-style Fried Rice Noodles

Name: Home-style Fried Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried rice noodles; 1 egg; Some Pork belly; 6 Dried shiitake mushrooms; Some cabbage; Some carrot strips; Some Unsalted Shrimp Skin; 2 pieces Shallots; A tree celery; random Dried chili; 1 spoon Soy sauce; Some salt; Some Chicken Essence

by 子墨麻麻の

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, when we were able to eat fried rice noodles in our hometown, it must be a holiday or a visitor! I still have this habit. Even if you cook rice, you will cook a pot of rice noodles or noodles during festivals or treats. .
In fact, the ingredients are very homely, and they are easy to fry, and the taste is indeed a myriad of flavors! What I posted today is my home cooking method! The fried rice noodles at home are usually fine rice noodles. Today, I only have Jiangxi rice noodles, which are thicker and delicious. . "

Home-style Fried Rice Noodles

1. Soak the rice noodles in advance. This powder is relatively coarse, so I will boil it under cold water, turn off the heat, and soak it for about 20 minutes.

2. Soak the shiitake mushrooms and cut all the ingredients!

3. Beat the eggs, dice the green onion, and cut the chili into small pieces!

4. Put oil in the pot, stir-fry pork belly until browned, and put green onions and chilies beyond the aroma.

5. Pour in the eggs, stir quickly, and fry them into a bit dry egg crumbs

6. Add shiitake mushrooms, shredded carrots and shrimp skins and stir fry

7. Put in the rice noodles soaked in advance, add salt, chicken essence and light soy sauce! Stir fry all the time.

8. After adding shredded cabbage, stir fry until broken.

9. Sprinkle chopped green onion and diced celery before serving. .

Tips:
The rice noodles must be soaked thoroughly and not too rotten. . It can be soaked in hot water. When the soaking is soft and not easy to break, you can use cold water, which is less lumpy and hard to break. .