Home-style Fried Rice Noodles
by Make soup for love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the raw materials.
2. Soak the rice noodles in a container with warm water (about 30 degrees) until there is no hard core.
3. Drain the soaked rice noodles.
4. Cut carrots into thin strips, chop garlic into fine pieces, and chop scallion and green onion leaves separately.
5. Put San Shao vegetable oil in the wok, sauté the chopped green onions when the oil is hot.
6. Pour in the carrot shreds and stir fry until the carrot shreds become soft.
7. Pour the rice noodles into the wok and stir fry.
8. Add a spoonful of salt, a spoonful of soy sauce, and a spoonful of vinegar to continue to fry to make the rice noodles tasteful.
9. Stir in the chopped green onion leaves and chopped garlic.
10. Pour in a little cumin powder.
11. Finally, add a few drops of sesame oil and stir evenly and turn off the heat.
12. Just fry the eggs and put them on top.
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