1. Raw material map
2. Preparation: pork slices; carrots and pepper slices; garlic sprouts cut into pieces
3. Cut the tofu into thin slices, put oil in the pan, and fry the tofu in the pan
4. Fry until golden on both sides
5. Heat oil in a pan, pour in shallots and garlic to taste, add pork slices and fry until the color changes
6. Add carrots, hot peppers, garlic sprouts and stir fry
7. Pour in the fried tofu, add a small amount of water, and season with some salt
8. Juice: Mix Pixian Doubanjiang, Laoganma, and a little starch into juice
9. Pour the juice into the pot to thicken
10. Stir fry evenly
Tips:When frying the tofu, heat the oil a little bit so that the tofu will not easily disperse.
