1. Clean the fish you bought, split it into two from the abdomen to the head, and connect the back. And cut a few knives on the fish to make it easier to pickle the fish. (Because the oven I bought was too small, I bought half a fish). Cut each of the fish gills and fish tails. The white dot at the cut is the fishing line. Grab the line and gently tap the back of the fish and then pull it out. It is best to start from the fish gill, on both sides. same. Cut it again if it breaks in the middle of the smoke
2. Prepare the ingredients for the marinated fish ~ put on the condiments in turn. Spread the salt evenly, discard the chicken essence (can be used or not), then discard the light soy sauce, old wine, sugar, oyster sauce, thirteen fragrances~ Remember, fish would rather be salty than light, and tasteless fish is very unpalatable.
3. So it's marinated, put a few slices of ginger and green onion
4. Put the marinated fish in the refrigerator. I recommend marinating as long as possible. For example, if you want to eat grilled fish at night, marinate it in the refrigerator at noon or in the morning. It will take at least one or two hours if the time is tight.
5. When you are free, you can prepare side dishes. There is no requirement, and you can put whatever you like. It's purely a personal hobby. Tofu skin or lotus root slices are very delicious
6. Take the marinated fish out of the refrigerator and preheat the oven at 200°. Brush the fish with a layer of oil, and evenly sprinkle with cumin powder and white pepper. Those who like spicy food can sprinkle with chili powder. Because my two little pigs don’t eat chili, haha
7. Bake in the middle of the upper and lower fire for 25-30 minutes in the oven at 200°. Subject to personal oven temperature
8. While the fish is grilling, you can prepare the side dishes for frying. It should be washed and cut. The pepper should be cut into small circles. Everything is ready.
9. Put the oil in the pan and fry the potatoes first. After the fry, the potatoes are not only easy to cook, but also not easy to break. You can add a little salt to make the potatoes more delicious
10. Fry until golden on both sides
11. Put a little more oil in the pot, add green onion, ginger, garlic, dried chili, etc. and stir fry for a fragrance
12. Add the green and red peppers and fry for a while, then add some Laoganma Doubanjiang (the world’s biggest, love Laoganma Doubanjiang, haha), if you don’t have it, you can use Pixian Doubanjiang, and if you don’t have one, sprinkle some chili powder
13. Pour in a bunch of side dishes, stir-fry in a pan, then add oyster sauce, soy sauce, and salt to taste
14. Stir-fry for a while and then add potatoes
15. Stir-fry for a while, you can pour a little boiling water~ how much you want to put it in, according to personal preference, you can put more in the soup if you like to dip the fish in it, and put it in less or don’t put it if you like it dry~Personally, it is still possible to put it some
16. Just put some chicken bouillon to make it fresh when it comes out of the pot~ then serve it out for later use
17. At this time the fish is also cooked, it is really fragrant
18. The fried side dishes and the soup are poured on the grilled fish
19. Continue to put in the oven, bake at 180° for about 5 minutes, and finally put a little coriander to decorate before serving.
Tips:1. The fish should be cleaned, and the black inner membrane of the fish body should also be cleaned. Because grass fish has a strong smell, the white fish line is best taken out.
2. You can mix and match any side dishes you want, you don’t need to make all of them according to my recipes, you can play freely
3. Before the fish is put in the oven, be sure to sprinkle white pepper and cumin powder. This step must not be omitted, otherwise there will be no grilled fish aroma.
4. This half of the grilled fish was eaten up by our husband and wife~ It means that the soup is not enough, and there is no way. My baking tray is too small, and it will overflow if it is too much. Friends with heavy tastes can simmer the fish and side dishes together in the pot for a while, the taste is more delicious and delicious~
5. All the above seasonings are appropriate to the actual situation, because I wrote the right amount at the beginning, and then this recipe failed. So there is no specified amount of a few grams, don’t pay too much attention to the details~
