Home-style Lotus Leaf Chicken
by Condensed Moon 5188
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Let the lotus leaf boil in a pot of water and cook for two minutes, remove it and let it cool in water. Then put a plate on the steamer and spread the lotus leaves on top of the plate. Cut the chicken into pieces and boil for five minutes to remove.
2. Mix the chicken, pepper, light soy sauce, dark soy sauce, salt, salad oil, sugar, spicy fresh powder, chili powder, and ginger slices in a bowl.
3. Put the well-mixed chicken on the spread lotus leaf and wrap it. The extra side can be pressed under the plate.
4. Put water in the steamer, pepper, star anise, green onion, garlic,
5. After the pot is boiled, put the wrapped chicken in, turn to medium heat and steam for 20 minutes after the high heat is up.
6. Add the chopped coriander, chopped green onion, and chili in turn, and pour the boiling oil on it.
