Home-style Private Tofu
by Mumujinshu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients, wash and wait for processing
2. Soaked dried shiitake mushrooms, black fungus
3. Change tofu with knife, cut 1cm thick, 3*5cm wide and long.
4. The tomatoes are blanched in hot water and peeled.
5. The peeled tomatoes are treated with a knife, remove the scoop, and cut the tomato skin into ribs.
6. Change the soaked dried shiitake mushrooms and fungus to a knife and cut into small pieces.
7. The ingredients are cut and processed.
8. Heat the pan with cold oil, add the cut tofu
9. Fry until golden brown on both sides
10. Add garlic, ginger, onion and saute until fragrant
11. Add the mushrooms and fungus and stir fry a few times, three to five seconds
12. Add two spoons of cooking wine, two spoons of light soy sauce, and one spoon of dark soy sauce, stir quickly for 3 seconds
13. Put some clean water, drown the tofu a little, add a little salt, a little bit is enough, a spoonful of oil is used, cover the pot and let it sit for two minutes
14. After two minutes, add tomato slices and cover the pot for 30 seconds.
15. Sprinkle some chopped green onions and start the pot.
16. carry out
Tips:When frying the tofu, turn the pot while frying, so that the tofu in the pot is in a rotating state, so that the tofu is not easy to be cooked.
