Home-style Quick Stir-fry-fried Sausage with Snow Peas

Name: Home-style Quick Stir-fry-fried Sausage with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 100g Snow peas; 1 piece Garlic sprouts; A small amount oil; Trace salt

by Listen to the spring rain all night in the small building

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I will continue the trial of the Jiesai automatic wok. This time I chose the all-manual mode to make a homemade and delicious quick stir-fry, using emerald green snow peas and hand-stuffed delicious sausage to stir-fry. This dish is easy to operate and delicious, and the color is bright, which makes the index finger move! This is for one person. If there are more people, I think there will be more.
Snow peas can invigorate the spleen and stomach, promote body fluids and quench thirst, relieve middle and lower qi, relieve hiccups, relieve diarrhea and diarrhea, and facilitate urination. It is better for people with weak spleen and stomach, full lower abdomen, vomiting and diarrhoea, not enough milk after childbirth, and thirsty. It has a very important role in enhancing the metabolic function of the human body and is one of the main edible vegetable varieties in western countries. Its nutritional value is high, the flavor is delicious, and it has the functions of anti-aging, beauty and health care. "

Ingredients

2 pieces Sausage
100g Snow Peas
1 piece Garlic Sprouts
A small amount Oil
Trace Salt

Home-style Quick Stir-fry-fried Sausage with Snow Peas

1. Slice the sausage with an oblique knife.

Home-style Quick Stir-fry-fried Sausage with Snow Peas recipe

2. Tear the side ribs on both sides of snow peas and set aside

3. Cut the garlic sprouts with an oblique knife.

4. Press the start button in the wok, and start by pressing the amount of fire. Add a little oil to the garlic sprouts and saute.

5. After the garlic sprouts are saute, add the sausage and stir fry quickly.

6. Add a small amount of hot water, cover the pot, and simmer for three to five minutes.

7. Add snow peas.

8. Stir-fry evenly, about half a minute, the snow peas are slightly soft and season with a small amount of salt. Turn off the fire and install the dish.

Tips:
The sausage itself has a salty taste, so the salt can be put or left. My sausage is lighter, so I need to add a small amount of salt to make the snow peas taste good. In addition, the oil will come out when the sausage is stir-fried, so just add a small amount of oil and stir-fry the garlic sprouts.