Home-style Roast Chicken with Taro

Home-style Roast Chicken with Taro

by Sprout hair

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Abandon the roast chicken seasoning and use the method of roasting ribs instead. Homely taste, fragrant.

Ingredients

Home-style Roast Chicken with Taro

1. Slaughter chicken pieces, cut into small pieces, repeatedly remove the blood and rinse well

Home-style Roast Chicken with Taro recipe

2. Rinse and drain the taro after peeling

Home-style Roast Chicken with Taro recipe

3. Put oil in a hot pan, add a spoonful of bean paste when the oil is hot, stir fry and add ginger and garlic

Home-style Roast Chicken with Taro recipe

4. Pour in the chicken nuggets and stir-fry for the moisture

Home-style Roast Chicken with Taro recipe

5. Add a little soy sauce and cooking wine, not too much. Because Doubanjiang is originally salty

Home-style Roast Chicken with Taro recipe

6. Add a few star anise cinnamon and other aniseed

Home-style Roast Chicken with Taro recipe

7. Add a little sugar to blend.

Home-style Roast Chicken with Taro recipe

8. Put in a glass of water, the amount of water is subject to all the ingredients.

Home-style Roast Chicken with Taro recipe

9. Pour taro

Home-style Roast Chicken with Taro recipe

10. Cut a little green pepper into the pot to reconcile. You can also add konjac, potatoes, lettuce, bean sprouts, etc. according to your preference~

Home-style Roast Chicken with Taro recipe

11. Add a few dried chilies

Home-style Roast Chicken with Taro recipe

12. Cover the pot and bring it to a boil on high heat, then let it simmer for 30 minutes to collect the juice!

Home-style Roast Chicken with Taro recipe

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