1. Cut the northern tofu into pieces, and try to be careful when cutting to prevent breakage
2. Heat a small amount of edible oil in the pot, add the cut tofu after the oil is hot, and fry over a medium-to-low fire
3. After shaping the bottom of the tofu, add green onion, ginger, garlic and sauté
4. Put chopped pepper sauce into the pot
5. Continue to add spicy sauce
6. And soy sauce
7. Gently turn the tofu over with a spatula, and stir well evenly.
Tips:This dish is not recommended for everyone to use lactone tofu, because the lactone tofu is too delicate and will break if it is not handled well, and it is relatively difficult to taste.
