1. Washed coeliac
2. Prepare to boil the pot, the pot under cold water, boil it, about 10 minutes
3. Remove and control water
4. Prepare some stew with some ingredients. I forgot to put the garlic here. I also took a photo. The ingredients are garlic.
5. Brush the pot and pour all the prepared seasonings (with green onion, ginger, garlic, aniseed, red pepper, orange peel, bay leaves, pepper, fennel seeds, cinnamon) into the pot and boil together
6. While it’s time to boil the water, stir-fry the cavity bones, heat up the pan and heat the oil, add a tablespoon of yellow sauce to the oil
7. Then pour into the cavity bones and stir fry fully
8. Stir-fry the sauce evenly, add soy sauce light soy sauce, cooking wine, white wine, and stir-fry with a few pieces of rock sugar
9. The cavity bones are fried, and the boiling water here is also cooked. Pour the fried cavity bones in, cover and stew
10. It has been simmered for more than 20 minutes. At this time, add salt, and then stand for 1 hour, and you can cook it out. It takes a long time to stew in an ordinary pot. If you are in a hurry, you can change to a pressure cooker.
11. Serving
