Home-style Stewed Bones

Home-style Stewed Bones

by Helen6688

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This is my husband’s work, and it’s a little different from what I did.

Ingredients

Home-style Stewed Bones

1. Washed coeliac

Home-style Stewed Bones recipe

2. Prepare to boil the pot, the pot under cold water, boil it, about 10 minutes

Home-style Stewed Bones recipe

3. Remove and control water

Home-style Stewed Bones recipe

4. Prepare some stew with some ingredients. I forgot to put the garlic here. I also took a photo. The ingredients are garlic.

Home-style Stewed Bones recipe

5. Brush the pot and pour all the prepared seasonings (with green onion, ginger, garlic, aniseed, red pepper, orange peel, bay leaves, pepper, fennel seeds, cinnamon) into the pot and boil together

Home-style Stewed Bones recipe

6. While it’s time to boil the water, stir-fry the cavity bones, heat up the pan and heat the oil, add a tablespoon of yellow sauce to the oil

Home-style Stewed Bones recipe

7. Then pour into the cavity bones and stir fry fully

Home-style Stewed Bones recipe

8. Stir-fry the sauce evenly, add soy sauce light soy sauce, cooking wine, white wine, and stir-fry with a few pieces of rock sugar

Home-style Stewed Bones recipe

9. The cavity bones are fried, and the boiling water here is also cooked. Pour the fried cavity bones in, cover and stew

Home-style Stewed Bones recipe

10. It has been simmered for more than 20 minutes. At this time, add salt, and then stand for 1 hour, and you can cook it out. It takes a long time to stew in an ordinary pot. If you are in a hurry, you can change to a pressure cooker.

Home-style Stewed Bones recipe

11. Serving

Home-style Stewed Bones recipe

Comments

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