Home-style Stir-fried Three Shreds

Home-style Stir-fried Three Shreds

by Winter Solstice 2467

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mung bean sprouts, namely the sprouts of mung beans, are tender sprouts after soaking. The edible part is mainly hypocotyl. During the germination of mung beans, vitamin C will increase a lot, and part of the protein will be broken down into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans.

Ingredients

Home-style Stir-fried Three Shreds

1. Wash the ingredients

Home-style Stir-fried Three Shreds recipe

2. Shredded dried tofu

Home-style Stir-fried Three Shreds recipe

3. Cut leek into inch pieces

Home-style Stir-fried Three Shreds recipe

4. Add water to a pot and bring to a boil, add dried tofu shreds, blanch for 1 minute, remove and set aside

Home-style Stir-fried Three Shreds recipe

5. Add oil to the pot and heat up, add the peppercorns and fry until slightly charred, remove the peppercorns and use them

Home-style Stir-fried Three Shreds recipe

6. Add chopped green onion and garlic slices until fragrant

Home-style Stir-fried Three Shreds recipe

7. Add mung bean sprouts and stir fry until they are broken

Home-style Stir-fried Three Shreds recipe

8. Add the leeks, stir-fry the dried tofu evenly, add salt and pour in rice vinegar

Home-style Stir-fried Three Shreds recipe

9. Stir-fry quickly and evenly, ready for serving

Home-style Stir-fried Three Shreds recipe

Tips:

Bean sprouts need to be stir-fried

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