Home-style Stir-fry-fried Bracken with Pork
by Little sheep
Favorite
Difficulty
Normal
Time
20m
Serving
2
After the bracken was stir-fried repeatedly by me, the moisture was almost dried, and it tasted a little dry and had a unique flavor.
The bracken chose to break it by hand because it can accurately determine which bracken is old and which can no longer be eaten. The old bracken will have residues when you eat it. If you don't remove these old bracken roots, it will affect the mood of the meal.
O(∩_∩)O~
In addition, bracken is more difficult to fry, so you must fry it for a longer period of time. I have also seen that the bracken is cracked in the middle, it will be easier to cook, but the taste will be discounted, I still like to eat the whole root. "
The bracken chose to break it by hand because it can accurately determine which bracken is old and which can no longer be eaten. The old bracken will have residues when you eat it. If you don't remove these old bracken roots, it will affect the mood of the meal.
O(∩_∩)O~
In addition, bracken is more difficult to fry, so you must fry it for a longer period of time. I have also seen that the bracken is cracked in the middle, it will be easier to cook, but the taste will be discounted, I still like to eat the whole root. "
