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1. Wash the potatoes, cut into shreds, soak them in clean water, wash off the starch, and drain. Shred the green pepper.
2. Heat oil in the pot
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3. Pour in potato shreds and stir fry quickly, stir fry for a while and pour in appropriate amount of white vinegar
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4. Stir-fry on high heat until it is broken, pour in the shredded chili and continue to stir-fry
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5. Pour in the right amount of salt, season the chicken essence and it will be out
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6. Simple and delicious
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