Home-style Stir-fry-small Fried Chicken Nuggets with Cumin
1.
1. Prepare the ingredients: shred green onion and ginger, cut carrots into pieces, wash and shred green peppers, peel and shred onions.
2.
2. Blanch the chicken nuggets, soak the fungus and wash them well, then boil the tomatoes, peel them and cut them into pieces.
3.
3. Put the bottom oil in the wok, add the green onion and ginger until fragrant, add the chicken pieces, add salt and soy sauce, and stir-fry evenly.
4.
4. Put in the tomato cubes and add a little water.
5.
5. Add shredded onion, fungus and carrot pieces, add appropriate amount of salt, stir fry evenly, sprinkle with cumin noodles before serving.
6.
it is done