Home-style Stir-fry ---- Stir-fried Tofu with Chives

Name: Home-style Stir-fry ---- Stir-fried Tofu with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chives; piece tofu; a little Red pepper; Some ginger; Some garlic; Some Chili Soy Sauce; Some Chicken Essence; Some Sugar; Some salt; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very homely dishes~"

Home-style Stir-fry ---- Stir-fried Tofu with Chives

1. Prepare the ingredients.

Home-style Stir-fry ---- Stir-fried Tofu with Chives recipe

2. Cut the tofu into thick strips and fry.

3. Set aside until golden on both sides.

4. Pour the oil in the wok and fry the leeks and red pepper shreds for a while.

5. Pour a little more oil and sauté the minced ginger and garlic.

6. Pour in the fried tofu strips and stir fry.

7. Add chili soy sauce, sugar, and salt.

8. Add a little water and stir fry for a good taste.

9. Finally, pour the fried leeks, add some chicken essence and sesame oil, and stir well.

Tips:
Do not stir-fry the leeks for a long time, which will affect the taste. You can stir-fry them in advance and then put them in the pot and stir-fry them again.