Home-style Version of Mao Xuewang

Name: Home-style Version of Mao Xuewang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean sprouts; 1 piece Duck blood; A box Luncheon meat; 1/2 a hand Enoki mushroom; 1 piece Thousands of silk; 1 package White belly; 1 box Konjac; 1 tablespoon Doubanjiang; 1/4 pack Hot pot bottom material; 10 Dried chili; A handful pepper; 6 cloves garlic; 6 pieces Shallots; Some Cooked white sesame; Some salt; Some oil; 2 tablespoons Soy sauce

by JAQi

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I don't know when, Mao Xuewang has become my specialty. Family, friends and colleagues rate this dish very highly. No complicated procedures. It is to cook what you like to eat. The biggest feature of this dish is to do whatever you want without any restrictions. What is homely? Although there is no excellent knife skill or professional level, good ingredients are enough to satisfy our own taste buds. Once again, as a Jiangnanese who is not very good at spicy food. It's enough to follow my recipe. (Steps one and two are puzzles, click in to see the detailed content)

Home-style Version of Mao Xuewang

1. Prepare the ingredients for use

Home-style Version of Mao Xuewang recipe

2. Prepare seasonings for later use

3. Boil the bean sprouts under water

4. Remove it and put it in a container where you want to shed blood.

5. Add a little bit of oil to the pot, add a spoonful of bean paste, drink 1/4 piece of hot pot base, and fry a little minced garlic.

6. Add boiling water after frying. Add 2 tablespoons of salt and 2 tablespoons of light soy sauce.

7. Put the ingredients in order, putting the hard-to-cook first. Taste the saltiness again. Not enough to add more. Because some ingredients are salty. It depends on personal preference.

8. After cooking, remove it and put it in a container of bean sprouts, then add chopped green onion, minced garlic, dried chili and pepper. Heat more hot oil in the pot and pour over it. Sprinkle cooked sesame seeds. That's it!

Tips:
1Because we don't use MSG in cooking, we don't use it. Personally feel fresh enough. 2 The hot pot bottom material is Red 99! If you bought a small bag, put half of it. If you buy a large bag, put it 1/4. 3 The dried chilies I bought are for decoration. Not spicy at all. 4The ingredients can be switched freely. The method remains the same! 5 The home cooking method is very simple. Let your family look at you in minutes. 6 If you don't like it, don't spray thank you 🙏