1. Prepare 300 grams of flour, 3 grams of salt, and 3 grams of yeast.
2. Beat in an egg
3. Add warm water to knead the dough and knead it.
4. Put a lid on or wrap some insulation bags and wait until the dough doubles in size
5. Roll into dough
6. Cut into moderately sized noodles, fold two layers of chopsticks, and squeeze the middle two ends with your hands.
7. The finished product can be left for ten minutes at this time to remove the hot oil
8. Pour the oil in the pan, change the oil temperature to about 70 degrees and keep it at about this temperature, then add the noodles and fry them until golden
9. Leak the oil out of the pot, pour in the light soy sauce and vinegar, and dip it deliciously. You can also mix and match side dishes according to your own taste.
