Home Version Yellow Braised Chicken
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the drumsticks and cut into small pieces
2. Cut green and red peppers
3. Millet spicy cut into small pieces
4. Cut the green onion into sections, and cut the garlic in half
5. Wash the shiitake mushrooms and slice them
6. Put oil in the wok, then add a tablespoon of sugar, fry the sugar color, and fry until golden brown
7. Add chicken nuggets for color, fry until evenly covered with a layer of golden brown, then serve and set aside
8. Then re-start the pan and add oil, go to the onion, garlic and millet and stir fry until fragrant
9. Then add the chicken nuggets and stir fry
10. Add shiitake mushrooms and stir fry evenly
11. Then add salt, soy sauce, vinegar, cooking wine, oyster sauce and stir fry evenly
12. Then pour in water, as long as there is no chicken just before, not too much, then turn to a low heat and simmer for about 30 minutes after the high heat is brought to a boil, until the soup becomes less
13. Finally, add the green and red peppers, stir fry until the soup is evenly coated on the green and red peppers, turn off the heat and serve.
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
