[homel is As Delicious As 18, "feast" Surprises Four People]---fu Man Bao (ballet Bag)
1.
Prepare ingredients,
2.
Fold a large louver skin in half and then fold it in half, cut it into a rectangle with a larger palm, and cut the other ingredients into shreds.
3.
Put the louver skin on the plan board, and put the ingredients on the diagonal.
4.
Fold it in half and tie it with live celery.
5.
Place the wrapped venetian bag on a plate and steam for 7-8 minutes.
6.
Cut the remaining ingredients into small dices, put a little oil in a separate pot, stir-fry each small dices, add a little salt and pepper, thicken and pour into the steamed venetian bag.
Tips:
I want to buy the kind of thin venetian, because the finished product looks and taste good. I used the venetian if I didn’t buy it.