Homemade Anhydrous Milky Flower Roll

by Chuan Shen Xiaolan Belle Prolactinist

5.0 (1)
Favorite
8

Difficulty

Normal

Time

48h

Serving

3

Milky, sweet and soft rolls.

Homemade Anhydrous Milky Flower Roll

1. And fabric

2. Warm milk

3. Evenly kneading

4. Sent

5. Leather brush oil

6. fold

7. Cut and pressed

8. Out of the pot 1

9. Out of the pot 2, great white, milky fragrance!

Tips:

The taste is optional, the key yeast powder, the rice wine is quick to inspire, and the animal oil is whiter.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Plain Water

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour