1. 250g Long Li fish, wash and cut into sections
2. Put it into the food machine and stir it into puree
3. Add egg white, 60 grams of tapioca powder, 5 grams of pepper, 5 grams of ginger powder, 5 grams of salt, and 5 ml of cooking wine, and stir well
4. Brush oil on the bottom of the mold, pour the fish paste into the mold, and level it
5. Steam in a steamer for 15-20 minutes, remove and cut into pieces
6. Put it in a frying pan, deep fry until the surface is golden brown and remove it to eat~
