Homemade Anxin Fish Tofu!

by Canned video

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Don't be blinded by the Q fish tofu that you bought. It can only be called "starch pill" if it is too strong. Fish tofu should be made with the chef ~ no additives! You can eat it at ease by making it yourself

Homemade Anxin Fish Tofu!

1. 250g Long Li fish, wash and cut into sections

2. Put it into the food machine and stir it into puree

3. Add egg white, 60 grams of tapioca powder, 5 grams of pepper, 5 grams of ginger powder, 5 grams of salt, and 5 ml of cooking wine, and stir well

4. Brush oil on the bottom of the mold, pour the fish paste into the mold, and level it

5. Steam in a steamer for 15-20 minutes, remove and cut into pieces

6. Put it in a frying pan, deep fry until the surface is golden brown and remove it to eat~

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