Homemade Bai Ji Mo
by Rui Rui
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pour 130 ml of water into the bread maker, then 250 g of all-purpose flour, dig a small hole in the middle, put 3 g of yeast, 20 g of sugar in the corner, and 1 g of soda noodles diagonally. Note that these 3 auxiliary materials must be put separately, not together.
2. The bread machine starts the dough-making program, one and a half hours
3. I'm done, white and fat
4. Take it out, I didn’t knead it, and divided it into small doughs of about 70 grams each.
5. Roll it up and down, about the length of 2 palms
6. Roll up from the bottom up
7. Turn the scroll upright and face yourself
8. Roll up and down for the second time
9. Roll up
10. Let this roll stand up
11. Flatten with the palm of your hand
12. Roll the rolling pin to the size of a palm
13. After preheating the lower plate of the electric baking pan, do not drain the oil. Put the bun directly on
14. Cover with the lid of the wok, don't use the lid of the electric baking pan, otherwise the Bai Ji Mo will be crushed.
15. Look, it's posted.
16. Turn one over and have a look. Once it’s colored, turn it over and burn the other side.
17. It's all colored. Continue to burn for 2 minutes
18. This side is also colored
19. Cut it open and see, it's cooked.
20. Fill with braised pork. It's delicious. soft. I don't like hard ones. This is just right.
